There was breaking news from the NFL that nobody will tie to the Covid-19 vaccines because that’s just not allowed.
Arizona Cardinals All-World defensive end JJ Watt said his heart went into “A-Fib,” or atrial fibrillation, on Wednesday and had to be shocked back into rhythm. Here’s his Tweet:
I was just told somebody leaked some personal information about me and it’s going to be reported on today. I went into A-Fib on Wednesday, had my heart shocked back into rhythm on Thursday and I’m playing today. That’s it.
I was just told somebody leaked some personal information about me and it’s going to be reported on today.
I went into A-Fib on Wednesday, had my heart shocked back into rhythm on Thursday and I’m playing today.
That’s it.
— JJ Watt (@JJWatt) October 2, 2022
A study posted on the NIH website last year listed atrial fibrillation as an adverse reaction from the Covid-19 jabs.
According to the Mayo Clinic, atrial fibrillation “is an irregular and often very rapid heart rhythm (arrhythmia) that can lead to blood clots in the heart.”
https://twitter.com/toddstarnes/status/1576618736332611584
Covid-19 injections have caused millions of adverse reactions in the United States alone. Despite this, organizations like the NFL continue to push their players, coaches, and staff to get fully vaccinated and boosted, not because the vaccines have demonstrated efficacy but because that’s what the powers-that-be expect from them.
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Numerous athletes have become ill and even died due to increased physical activity that is inherent with their lifestyle combined with the adverse reactions from the Covid jabs. It’s speculated that the spike proteins cause blood clots and microclots that damage organs of the body, including and especially the heart.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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