On Sunday evening, “60 Minutes” finally released a statement addressing the scandal surrounding the show’s recent interview with Kamala Harris. The responses have not been kind.
Before we get there, though, the background of this situation is important. As RedState reported, “60 Minutes” put out a clip on the internet of Harris answering a question about Israel and the war in Gaza. As you’ll see, the word “answering” is doing some heavy lifting there, as what came out of the vice president’s mouth was a nearly incomprehensible word salad.
KAMALA on ISRAEL: Well, Bill … the work that we have done has resulted in a number of movements in that region by Israel that were very much prompted by or a result of many things including our advocacy for what needs to happen in the region.
WHAT? 😳 pic.twitter.com/7PWQ0JcLAr
— Trump War Room (@TrumpWarRoom) October 6, 2024
WHITAKER: But it seems that Prime Minister Netanyahu is not listening.
HARRIS: Well, Bill…the work that we have done has resulted in a number of movements in that region by Israel that were very much prompted by or a result of many things including our advocacy for what needs to happen in the region. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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