A young, previously healthy TikTok influencer died this week. Taylor Rousseau’s husband reported her death was “so sudden and unexpected” after enduring “more pain and suffering than most people do in a lifetime” due to an undisclosed ailment.
According to TMZ:
Taylor’s husband didn’t provide a cause of death, but noted the plan is for her organs to be donated. He signed off by saying they weren’t able to financially prepare for the hardship that would come with her passing — linking to a GoFundMe for fans who are able to help.
Back in August, Taylor addressed the medical issues she had been facing — telling her followers she felt like she’s been “fighting for my life every day” … saying she was going through indescribable pain, sometimes wishing she was dead.
Deaths such as these have become more common since the rollout of the Covid-19 injections. While there is no way to know if she was “vaccinated” or if the jabs contributed to her death, it’s a question that is always worth asking. Corporate media certainly never asks.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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